Infographic titled 'Tournament Day Food Safety Guide' from Food Safety Basics, LLC. It provides tips for keeping food safe during softball and baseball tournaments, emphasizing the importance of packing a proper cooler filled with ice or gel packs to maintain food temperatures at or below 40°F.
Infographic about food safety tips: The 2-Hour Rule, highlighting that perishable food should not be left out for more than 2 hours; includes a clock icon and temperature guidelines.
Infographic highlighting food safety tips: 'Prevent cross-contamination' and 'Use a food thermometer' with recommended cooking temperatures for various meats.

When choosing snacks for your teams, make sure that you take care when choosing them. Great snacks that travel well are pickles, cheese sticks, sunflower seeds, oranges, peanut butter crackers, jerky, protein packs, and trail mix.

Human Foods Program. (2025, February 25). Handling Food Safely While Eating Outdoors. U.S. Food and Drug Administration; FDA. https://www.fda.gov/food/buy-store-serve-safe-food/handling-food-safely-while-eating-outdoors

Keep Food Safe! Food Safety Basics. (n.d.). Retrieved November 18, 2022, from https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/steps-keep-food-safe

USDA Serves Up Food Safety Guidelines for Your Summer Cookout. (n.d.). Retrieved April 29, 2026, from https://www.usda.gov/about-usda/news/press-releases/2025/05/13/usda-serves-food-safety-guidelines-your-summer-cookout

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