About
I am a wife, mother, and grandmother who enjoys cooking, quilting, reading and traveling. Most of all, I enjoy helping people with their food safety questions and dilemmas.
Experience
I am Roberta Anderson Shafer, and Food Safety is my passion. I have been involved in the food industry since 2003 and have been fortunate to experience many roles over the years. Most of my time was spent in the poultry industry, which involved working with live production through shipping. I have ready-to eat, further processing and raw sectors. As an AQS Certified auditor and have performed, implemented and maintained GFSI certifications, supplier audits and approvals, as well as animal welfare audits.
Auditing
Customized Employee Training
Food Safety Plans
Consulting
Experience
Owner at Food Safety Basics
(2021 – Present)
Perform auditing services, customized training, Food Safety Plans and teaching people about Food Safety.
Global Manager of Quality and Food Safety at Maple Leaf Farms
(2017 – 2019) Managed two facilities and consulted for other areas in Live Productions and Feed Mills.
(2007 – 2017) Performed in other roles, such as QA Manager, HACCP Coordinator and QA coordinator
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HACCP Technician at Cargill
(2006 – 2007) Performed HACCP monitoring and GMP audits to ensure that all requirements were being met.
QA/HACCP/Micro Lab at ConAgra Foods
(2003-2006) Performed environmental testing, product sampling and shelf life testing. Prepared, recorded and managed live production samples.
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